Steps to Prepare Quick Jamaican Jerk Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jamaican jerk chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Jerk Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jamaican Jerk Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Get 4 chicken thighs or legs; bone-in
2. Prepare 5 bunch scallions; trimmed
3. Prepare 4 habanero peppers; tops trimmed
4. Prepare 1 yellow onion; rough chop
5. Get 3 clove garlic; minced
6. Make ready 3/4 cup vegetable oil
7. Get 1/2 cup apple cider vinegar
8. Get 2 tbsp ground allspice
9. Prepare 1 tbsp fresh thyme; minced
10. Take 1 tbsp brown sugar
11. Make ready 1 tbsp cinnamon
12. Take 1 tbsp ground coriander seed
13. Take 1 tbsp white pepper
14. Take 1 tsp ground cloves
15. Make ready 1 tsp nutmeg
16. Prepare 1 juice and zest of one lime
17. Make ready 1 salt

Instructions to make Jamaican Jerk Chicken:

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that is going to wrap it up with this exceptional food jamaican jerk chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!