Recipe of Homemade Jerk chicken (my way)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jerk chicken (my way). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the. Jerk Chicken My Way: I like giving a twist to the same old menues.

Jerk chicken (my way) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jerk chicken (my way) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chicken (my way):

1. Prepare 300 ml tomato sauce
2. Prepare 150 ml water
3. Prepare 3 tsp hot salsa
4. Prepare 1 salt
5. Make ready 1 pepper
6. Make ready 1 parsley
7. Make ready 2 clove garlic
8. Get 1 large onion
9. Prepare 2 large bell peppers
10. Get 4 large tomatoes
11. Prepare 1 tsp ginger
12. Prepare 1 tsp curry
13. Prepare 1 lime
14. Prepare 100 grams pineaplle
15. Make ready 1 large carrot
16. Take 4 large chili peppers (without seeds)
17. Prepare 50 grams brown sugar
18. Make ready 1 basil
19. Get 1 lime pepper
20. Make ready 400 grams chicken leg's meat
21. Make ready 250 grams rice
22. Make ready 100 grams sour cream

McDonald's Has Finally Chosen a Chicken Sandwich to Battle Popeyes. Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. Off to the grocery store for the other ingredients. My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it.

Instructions to make Jerk chicken (my way):

1. Peel and square pineapple and lime, set aside 100 grams.
2. Thinly slice the vegetables, herbs and ginger.
3. Preheat water in a large pot, add the rice and let it cook for half an hour.
4. Cut the meat into slices
5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
8. When the meat is ready, put it into the other pan and let cook for a few minutes
9. Now the rice should be done. Serve everything with some sour cream.

Off to the grocery store for the other ingredients. My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. I love jerk chicken and my jerk sauce is very similar to yours. I got the recipe from a Jamaican friend some years ago.

So that’s going to wrap it up for this special food jerk chicken (my way) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!