Recipe of Favorite Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Prepare 340 grams Spanish Chorizo Sausage
2. Take 85 grams Jerk Chicken
3. Get 1 medium onion
4. Take 2 clove garlic
5. Take 2 stick Escallion (2 stalks)
6. Make ready 1/4 Habanero Pepper
7. Take 1 vegetable oil
8. Get 241 grams 1 can of mixed vegetables
9. Make ready 2 packages Knorr Creamy Chicken Pasta Sides
10. Make ready 3 cup water
11. Prepare 1 cup milk
12. Get 1 parmesan cheese

Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
3. Place vegetable oil in frying pan and heat
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
6. Once the seasoning is cooked remove everything in the frying to a container and set aside
7. Bring to a boil 3 cups of water and 1 cup of milk
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
9. Continue to boil for 8 minutes or until the pasta us tender
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
11. After adding the mixed vegetable, mix in the sausage and chicken
12. mix well so that the they are throughly coated in the pasta mix
13. remove from heat, sprinkle with parmesan cheese and serve!
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

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