How to Make Ultimate Jerk Chicken Stir Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jerk chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jerk Chicken Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Stir Fry:

1. Get 6 oz Chicken breast, cubed
2. Get 1 large Carrot
3. Make ready 1 each Green and red bell pepper
4. Take 1 stick Celery
5. Get 1 tsp Jerk seasoning (or to personal taste)
6. Take 2 tbsp Olive oil
7. Make ready 1 Salt and pepper

Instructions to make Jerk Chicken Stir Fry:

1. Combine chicken with jerk seasoning and salt to taste. Cover and let marinate for 15 minutes.
2. Wash and slice vegetables. Any combination of vegetables work well. You just have to know how fast each cooks.
3. Heat oil in a nonstick skillet on medium heat. Add chicken and cook until center is no longer pink.
4. Add carrots and celery to the pan and cook for another 2 minutes. Then add the peppers and let cook for another 2 mins.
5. Season with more salt if needed and pepper to taste. Turn off heat and enjoy! Please note that cook times may vary for different vegetables. The result you want to get should be crisp tender vegetables and moist juicy chicken.

So that’s going to wrap it up for this special food jerk chicken stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!