Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked jerk chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Jerk chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Jerk chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Jerk chicken:
Get 6 large garlic cloves
Get Med white onion coarsely chopped
Get 4 scotch bonnets (2 with seeds)
Take Bunch cilantro
Prepare 1/2 cup brown sugar
Make ready 1/2 cup soy sauce
Make ready 1/2 cup lime juice
Take 2 tbsp badia jerk seasoning
Take 5-6 green onions
Make ready 5 pound whole chicken
Steps to make Smoked Jerk chicken:
Process all and taste for seasoning and heat
Spatchcock the chicken and split into 2 halves
Loosen the skin and with a pairing knife poke holes or small slits through out the meat
Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce
So that’s going to wrap it up for this special food smoked jerk chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!