20/01/2021 00:22

Recipe of Perfect Use-up Comfy Chicken Paprika Leftover Soup

by Luke Ramirez

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Use-up Comfy Chicken Paprika Leftover Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Get 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Get 1 tbsp vegetable oil (cold-pressed recommended)
  3. Make ready 1 leek, sliced
  4. Take 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Take 1 potato, unpeeled but diced
  7. Take 2 carrots, unpeeled but diced
  8. Prepare 1 litre chicken stock (I used Knorr Stock Pots)
  9. Take Salt
  10. Take Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that is going to wrap it up for this exceptional food use-up comfy chicken paprika leftover soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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