17/12/2020 04:10

Step-by-Step Guide to Prepare Favorite Jerk chicken

by Maud Hernandez

Jerk chicken
Jerk chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jerk chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jerk chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken:
  1. Make ready 2-4 Scotch bonnets (finely chopped)
  2. Make ready 3 garlic cloves (crushed)
  3. Make ready 1 tbsp ground cinnamon
  4. Get 2 tbsp thyme leaves
  5. Get 1 tsp nutmeg (grated)
  6. Prepare olive oil
  7. Get 2 chicken breasts
  8. Prepare 5 g Worcestershire sauce
Instructions to make Jerk chicken:
  1. Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade.
  2. Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken.
  3. Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect).
  4. Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning.
  5. Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked.
  6. Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory.
  7. Serve with coconut rice and peas and enjoy!

So that is going to wrap this up for this special food jerk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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