18/08/2020 13:50

Steps to Prepare Gordon Ramsay Jerk Chicken

by Jonathan Long

Jerk Chicken
Jerk Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jerk Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken:
  1. Make ready marinade
  2. Make ready 1 tsp thyme leaves
  3. Prepare 1 tsp ground allspice
  4. Make ready 1 tsp ground cinnamon
  5. Prepare 1/4 tsp grated nutmeg
  6. Make ready 2 clove garlic,crushed
  7. Take 2 spring onions(scallions) chopped
  8. Get 1 tbsp cider vinegar
  9. Take 1 tbsp lime juice
  10. Make ready 2 tsp lime zest
  11. Prepare 2 tbsp vegetable oil
  12. Take 1 scotch bonnet pepper, finely chopped
  13. Prepare 2 tbsp brown sugar
  14. Make ready to taste salt and black pepper
  15. Take chicken:
  16. Take 12 chicken thighs or drumsicks
Instructions to make Jerk Chicken:
  1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
  2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
  3. Place in fridge. Marinade for at least 4 hours, overnight is better
  4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
  5. Serve with rice and peas and festivals (see other recipe)
  6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
  7. For special occasions you can add dark rum in place of vinegar.
  8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !

So that’s going to wrap this up with this special food jerk chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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