Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jerk Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jerk Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jerk chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken:
Prepare 6 chicken thighs, bone in
Make ready 200 g basmati rice
Get 2 (400 g) cans of peas
Prepare Jerk Marinade:
Take Bundle spring onions
Prepare Thumb of ginger
Take 3 garlic cloves
Make ready 1 small onion
Take 3 scotch bonnet chillies
Prepare 1/2 tsp fried thyme
Prepare 1 lime, juiced
Take 2 tbsp soy sauce
Make ready 2 tbsp veg oil
Take 3 tbsp brown sugar
Prepare 1 tbsp ground allspice
Make ready 1 tbsp ground cinnamon
Steps to make Jerk Chicken:
Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!
So that’s going to wrap this up for this special food jerk chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!