Steps to Prepare Perfect Jerk chickens with pea rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jerk chickens with pea rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jerk chickens with pea rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jerk chickens with pea rice:

1. Make ready 3 1/2 lb chickens or 3lb breast chickens
2. Get For Jerk sauce
3. Take 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Make ready 2 tbs thyme
5. Take 2 tbs ground allspice
6. Get 8 cloves garlic finely chopped
7. Prepare 3 medium onions finely chopped
8. Take 2 tbs sugar
9. Take 2 tbs salt
10. Make ready 2 tsp ground blackpepper
11. Prepare 2 tsp ground cinnamon
12. Make ready 2 tsp ground nutmeg
13. Get 2 tsp ground ginger
14. Get 1/2 cup olive oil
15. Get 1/2 cup soy sauce
16. Make ready juice of 1 lime
17. Prepare 1 cup orange juice
18. Make ready 1 cup white vinegar
19. Make ready For the rice & peas
20. Prepare 200 g basmati rice
21. Prepare 400 g coconut milk
22. Make ready 1 bunch spring onion
23. Get 2 thyme springs
24. Take 2 garlic cloves finely chopped
25. Prepare 1 tsp allspice
26. Make ready 2 ×410g canned kidney beans drained

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

So that’s going to wrap this up for this special food jerk chickens with pea rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!