Step-by-Step Guide to Make Perfect Triple Chocolate Mousse Cake - Bakey Beha

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Prepare 200 g Oreos
2. Take 4 tbsp butter, melted
3. Prepare 150 g semi-sweet chocolate
4. Take 1/2 cup whipping cream
5. Prepare 2/3 cup whipping cream
6. Get 1 tsp gelatin
7. Take 1 tbsp + 1tsp cold water
8. Prepare 150 g milk chocolate
9. Take 1/2 cup whipping cream
10. Make ready 2/3 cup whipping cream
11. Make ready 1 tsp gelatin
12. Prepare 1 tbsp + 1tsp cold water
13. Make ready 150 g white chocolate
14. Get 1/2 cup whipping cream
15. Prepare 2/3 cup whipping cream
16. Prepare 1 tsp gelatin
17. Prepare 1 tbsp + 1tsp cold water

Steps to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

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