Recipe of Favorite Steak and Kidney Pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and kidney pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak and Kidney Pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak and Kidney Pies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Kidney Pies:

1. Make ready 250 grams Plain Flour
2. Prepare 250 grams Butter
3. Make ready 1 teaspoon (5 ml) Salt
4. Prepare 150 mls approx Water
5. Get 500 grams Ox Kidney
6. Get 500 grams Braising Beef
7. Make ready 2 Beef Stock cubes
8. Prepare 300 mls Water
9. Prepare 1 large Onion

Instructions to make Steak and Kidney Pies:

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

So that’s going to wrap this up with this special food steak and kidney pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!