How to Make Favorite EasterBake Chocolate Mousse Cake (GF)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easterbake chocolate mousse cake (gf). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

EasterBake Chocolate Mousse Cake (GF) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. EasterBake Chocolate Mousse Cake (GF) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):

1. Make ready 180 g Bournville dark chocolate
2. Prepare 175 mls olive oil
3. Prepare 50 g caster sugar
4. Get 6 large eggs
5. Get 100 g gluten free white flour (or regular plain flour if preferred)
6. Get 1/2 tsp xanthan gum (if using gluten free flour)
7. Prepare 90 g mini eggs
8. Prepare 100 g dark chocolate (to decorate)

Steps to make EasterBake Chocolate Mousse Cake (GF):

1. Pre-heat the oven to 180C and line a baking tin with parchment paper.
2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.

So that is going to wrap it up with this exceptional food easterbake chocolate mousse cake (gf) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!