Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pandan gula melaka cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pandan Gula Melaka Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pandan Gula Melaka Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Make ready 110 g butter (room temperature)
- Take 125 g icing sugar
- Prepare 1 egg
- Make ready 1 tablespoon pandan paste/emulco
- Take 1 pinch salt
- Make ready 200 g superfine flour
- Take 30 g desiccated coconut
- Get Decorations: white chocolate & desiccated coconut
Steps to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
So that’s going to wrap this up with this special food pandan gula melaka cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
