How to Prepare Speedy Bereshtook (Gram flour cookie)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bereshtook (gram flour cookie). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bereshtook (Gram flour cookie) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bereshtook (Gram flour cookie) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bereshtook (Gram flour cookie):

1. Make ready 1 glass and a half gram flour
2. Prepare 100 gr butter
3. Make ready 1/4 glass sugar
4. Get 1 teaspoon cardamom powder
5. Prepare Dark and white chocolate
6. Make ready 2 tablespoons oil

Steps to make Bereshtook (Gram flour cookie):

1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
6. Note: you can color your white chocolate with any kind of color additives.
7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

So that’s going to wrap this up for this special food bereshtook (gram flour cookie) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!