Step-by-Step Guide to Make Speedy Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Prepare 200 g gluten-free rolled oats (not instant)
2. Get 2 medium-sized ripe bananas, mashed
3. Prepare 2 tbsp sunflower spread, melted
4. Take 4 tbsp golden syrup / agave / honey
5. Prepare 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Steps to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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