Steps to Prepare Award-winning Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys banana choc chip cookies, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

1. Make ready 170 grams (3/4 cup) softened butter / sunflower spread
2. Take 120 grams (1/2 cup) packed) light brown sugar
3. Get 100 grams granulated sugar
4. Make ready 60 ml coconut milk
5. Get 1 1/2 tsp vanilla extract
6. Get 1 medium banana and 1 small banana, well mashed
7. Take 140 grams (1 cup) plain / gluten-free flour
8. Make ready 80 grams (1 cup) rolled oats
9. Get 56 grams (1/2 cup) ground almonds
10. Make ready 1 tsp baking soda / bicarb
11. Prepare 1/4 tsp xanthan gum if using gf flour
12. Prepare 1/2 tsp ground cinnamon
13. Take 100 grams (3/4 cup) plain chocolate chips

Steps to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
2. Cream the butter and sugars until light and fluffy
3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
5. Fold in the chocolate chips
6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart
7. Bake for 10 - 14 minutes until golden and set
8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
9. Will keep well in an airtight container for a couple of days

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