Recipe of Quick Beef steak and Kidney Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak and kidney pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef steak and Kidney Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak and Kidney Pie:

1. Get For The Pastry :
2. Take 200 gram all purpose plain flour
3. Get 110 gram butter
4. Prepare 3-4 tablespoon cold water
5. Get Pinch salt
6. Take For the Filling:
7. Take 500 gram beef chuck steak, cut into cubes
8. Make ready 500 gram beef kidney, cleaned and chopped into cubes
9. Prepare 25 gram all purpose flour
10. Prepare 3 tablespoon curry paste
11. Take Salt and black pepper
12. Make ready 1 tablespoon olive oil
13. Get 25 gram butter
14. Make ready 850 ml beef stock
15. Make ready 1 onion, thinly sliced
16. Take 1 carrots, cut into cubes
17. Prepare 1 large eggs beaten for glaze

Instructions to make Beef steak and Kidney Pie:

1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
5. Serve immediately with mashed potato and salad.

So that’s going to wrap it up for this exceptional food beef steak and kidney pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!