Step-by-Step Guide to Make Quick Steak & Ale Puff Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak & ale puff pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak & Ale Puff Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak & Ale Puff Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Puff Pie:

1. Get 500 g lean braising steak
2. Prepare 1 onion
3. Make ready 1/2 leek
4. Get 2 sticks celery
5. Make ready 1 carrot
6. Get 1 clove garlic
7. Prepare 1 small punnet button mushrooms
8. Prepare 1 tbspn plain flour
9. Make ready 250 ml dark ale (use more if needed)
10. Make ready Drizzle balsamic vinegar
11. Prepare 1 tspn mustard
12. Get Squeeze tomato purée
13. Take Squeeze honey
14. Prepare Black pepper and salt
15. Get 2 tbspn oil
16. Take Splash water
17. Prepare Puff pastry
18. Take Egg wash

Instructions to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).

So that is going to wrap this up with this exceptional food steak & ale puff pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!