Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick steak & kidney pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Steak & Kidney Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick Steak & Kidney Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Steak & Kidney Pie:
Prepare 800 g steak and kidney, proportions according to taste
Prepare 1 large onion, roughly chopped
Take 850 ml beef stock
Make ready Salt & pepper
Make ready 2 tbsp beef gravy granules
Make ready 500 g Jus-Rol chilled shortcrust pastry
Instructions to make Quick Steak & Kidney Pie:
Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
Roll out the larger piece of pastry and use it to line the dish, including rim.
Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
So that’s going to wrap it up for this exceptional food quick steak & kidney pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!