Easiest Way to Prepare Award-winning Cocholate chip cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cocholate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cocholate chip cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cocholate chip cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cocholate chip cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocholate chip cookies:

1. Get 225 g (1 cup) caster sugar
2. Make ready 300 g (2 cups) plain flour (sifted)
3. Make ready 200 g (1 cup) butter melted
4. Prepare 1 tsp vanilla extract
5. Prepare 1 tsp baking powder
6. Take 1 egg
7. Get 1 pinch salt
8. Get 100 g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits)

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Instructions to make Cocholate chip cookies:

1. Mix butter and sugar together with the vanilla, using a wooden spoon.
2. Mix the salt, sifted flour and baking powder together.
3. Combine the sugar and butter mix with the flour mix. Once you get a dough texture, add the egg and knead using your hand. Add the chocolate chip.
4. Make identical balls and flatten them a bit before space them out on a greased baking tray. Note the dough will spread a little so leave some space between your cookies.
5. Bake them for 15-20 minutes on 160C in a fan oven, until the edge starts to golden. They will be soft when hot but quickly they will crunch up when cooling.

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So that’s going to wrap it up with this exceptional food cocholate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!