Recipe of Quick Steak & Ale Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak & ale pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing knives and cookware.

Steak & Ale Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak & Ale Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Pie:

1. Make ready For the pie:
2. Get 1 pint real ale (568 ml)
3. Get 750 g diced beef
4. Prepare 2 rough chopped onions
5. Take 3 finely chopped garlic cloves
6. Get 2 tbsp cooking oil
7. Make ready 1 tsp salt
8. Get 2 tsp ground pepper
9. Prepare 1.5 beef stock cubes
10. Prepare 150 ml boiling water
11. Get 4 tbsp Worcester sauce
12. Take For the pastry:
13. Prepare 400 g plain flour
14. Prepare 200 g diced butter
15. Make ready Pinch salt
16. Get 5 tbsp water

To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.

Steps to make Steak & Ale Pie:

1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Searing steak is so easy to do, I never order steak at restaurants anymore!

So that’s going to wrap this up for this special food steak & ale pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!