Simple Way to Make Ultimate Oats Ginger Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats ginger cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats Ginger Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oats Ginger Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

Follow us for two weekly recipe videos! Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Gingerbread Cookies recipe made with your favorite Quaker® products. Classic Ginger Oatmeal Cookies with the addition of brown butter to make them extraordinary. These chewy oatmeal cookies are perfectly sweet with delicious spices and crispy edges!

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Ginger Cookies:

1. Take 1 cup wheat flour (use gluten-free AP if needed)
2. Get 1 cup oats flours (blend rolled oats in a blender)
3. Prepare 100 gms butter (any)
4. Make ready 1 pinch salt (add more if using unsalted butter)
5. Prepare 3/4 th cup jaggery powder OR 1/2 cup honey
6. Take 1/4 cup crystallized ginger, finely chopped
7. Take 1/2 tsp cardamom powder
8. Prepare 1/2 tsp baking powder
9. Take 1/2 tsp nutmeg powder
10. Get 2-3 tsp milk
11. Make ready 1/2 cup chocolate chunks (optional)

Add the flour, rolled oats, ground ginger, and baking powder and mix well. Spices: Ground cinnamon, ginger, cloves and nutmeg. Baking soda, salt, egg and vanilla extract: Because…cookies. Molasses: I recommend using unsulphured molasses.

Instructions to make Oats Ginger Cookies:

1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
2. Add in the dry ingredients and mix everything thoroughly.
3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
4. Preheat oven to 375°f / gas mark 4 and line the barking tray.
5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

Baking soda, salt, egg and vanilla extract: Because…cookies. Molasses: I recommend using unsulphured molasses. TESTED & PERFECTED RECIPE - Ginger cookies with just the right blend of spices and a wonderful buttery texture. Easy Ginger Cookies using dried ginger and stem ginger in syrup. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut.

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