Simple Way to Prepare Super Quick Homemade Steak mushroom and ale pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak mushroom and ale pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak mushroom and ale pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak mushroom and ale pie is something which I have loved my whole life.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. How to make steak, kidney, ale and mushroom pie. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak mushroom and ale pie:

1. Prepare 5 carrots
2. Take 2 onions
3. Take 1 kg skirt steak
4. Prepare Black sheep ale
5. Prepare Rosemary
6. Get Flour
7. Get Tomato puree
8. Prepare Chestnut mushrooms

It is one of the steak and ale pie recipes that has stood the test of time. As long as there is Guinness and beef, there will be steak and Guinness pie. When you are ready to cook, fill your chosen pie dish with the meat/mushroom filling. Then roll out the puff pastry and cover the meat, making sure the.

Steps to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

When you are ready to cook, fill your chosen pie dish with the meat/mushroom filling. Then roll out the puff pastry and cover the meat, making sure the. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. How to Bake British Steak Pie. Steak And Mushroom Pie might be the stuff of pub legends.

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