Simple Way to Make Quick Chocolate chip cookies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate chip cookies is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookies:

1. Take 225 g unsalted butter (room temperature)
2. Take 350 g soft light brown sugar
3. Make ready 2 eggs
4. Make ready 1/2 tsp vanilla extract
5. Get 400 g plain flour
6. Prepare 1/2 tsp salt
7. Prepare 2 1/2 tsp bicarbonate of soda
8. Take 100 g dark chocolate (roughly chopped)
9. Make ready 100 g white chocolate (roughly chopped)

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Instructions to make Chocolate chip cookies:

1. Preheat the oven to 170C.
2. Whisk the butter and sugar together until light and fluffy.
3. Add the eggs and vanilla extract then mix well until fully incorporated.
4. Next add the flour, salt, bicarbonate of soda and mix until a smooth dough forms.
5. Split the dough mix in half and divide between two bowls. Add the dark chocolate to one bowl and the white chocolate to the other. Stir both mixtures until the chocolate is spread between each dough.
6. Prepare a baking tray lined with baking paper and make roughly 12 cookies out of each dough mixture. make the cookies by rolling a small handful of dough between your hands and placing on the baking tray, then press down lightly to flatten. leave space between each cookie as they will spread in cooking.
7. Bake the cookies for roughly 10 minutes until flat and golden on the edges. Leave the cookies to cool and then enjoy. They should be soft and chewy.

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So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!