How to Prepare Jamie Oliver Speedy chocolate chip and peanut butter cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, speedy chocolate chip and peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Speedy chocolate chip and peanut butter cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Speedy chocolate chip and peanut butter cookies is something that I have loved my whole life.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of.

To begin with this particular recipe, we must first prepare a few components. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Speedy chocolate chip and peanut butter cookies:

1. Make ready 110 g butter
2. Prepare 150 g granulated sugar (could use a mix of brown and granulated)
3. Prepare 1 tsp vanilla extract
4. Prepare 1 egg, beaten
5. Take 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
6. Prepare 210 g self raising flour
7. Take half teaspoon bicarbonate of soda
8. Get half teaspoon salt
9. Take 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)

Thick, chewy peanut butter oatmeal chocolate chip cookies! Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.

Steps to make Speedy chocolate chip and peanut butter cookies:

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
4. Add the chocolate chips and stir until evenly mixed.
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.

Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. This signature peanut butter chocolate cookie is for my He's been obsessed with peanut butter cookies since I have known him and so the pressure is on to create the best peanut butter chocolate chip cookie. Chocolate chips, sprinkles, peanut butter chips, etc.

So that’s going to wrap it up with this special food speedy chocolate chip and peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!