Recipe of Gordon Ramsay REAL FISH CAKES IN BATTER

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, real fish cakes in batter. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to serve Thai Fish Cakes. Ice cream scooper or cookie scooper with a lever to scoop the batter out cleanly are perfect for making these. An easy to make 'fritter like' fish cake, these Bajan Fish Cakes are perfect finger food for BBQ's, family gatherings or parties!

REAL FISH CAKES IN BATTER is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. REAL FISH CAKES IN BATTER is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have real fish cakes in batter using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make REAL FISH CAKES IN BATTER:

1. Take 1 Pkt Batter Mix or make your own
2. Prepare 6 medium Potatoes
3. Take tbsp Butter
4. Prepare 1 kg Cod, or Haddock or smoked yellow Fish
5. Make ready 1 bunch Spring Onion
6. Make ready 1/2 tsp Ground Paprika
7. Get 1 Plain Flour. to sprinkle on surface
8. Get 3 Eggs
9. Make ready 1 tsp Dried Parsley
10. Take 1/2 tsp Thyme
11. Make ready 1/2 tsp Salt
12. Get 3/4 tsp Black Pepper
13. Take 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.

Copycat Long John Silver Fish Batter. Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray. These fish cakes are then flavoured with mayonnaise, tomato ketchup, sweet chilli sauce, lemon juice, salt and pepper. All you need for this fish batter is flour, salt, baking powder, milk, and water.

Instructions to make REAL FISH CAKES IN BATTER:

1. Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about

These fish cakes are then flavoured with mayonnaise, tomato ketchup, sweet chilli sauce, lemon juice, salt and pepper. All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious. I had real problems with batter (soggy, tasteless, too thin etc), but this was so crisp and light! Grandma's Best Frozen Fish Cake Batter.

So that’s going to wrap this up with this special food real fish cakes in batter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!