Recipe of Favorite Chocolate chip cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate chip cookies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookies:

1. Prepare 75 g soft unsalted butter
2. Get 170 g coconut sugar
3. Get 1 egg (room temperature)
4. Make ready 125 g plain flour
5. Prepare 1 pinch sea salt
6. Make ready 75 g Chocolate chips
7. Make ready 1 tsp bicarbonate soda
8. Get 50 g cocoa

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Steps to make Chocolate chip cookies:

1. Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy
2. Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides
3. In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently.
4. With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture.
5. Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them.
6. Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred.

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So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!