How to Prepare Speedy Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Make ready 160 ml (2/3 cup) melted dairy-free spread/butter
2. Prepare 150 grams (2/3 cup) granulated sugar
3. Take 135 grams (2/3 cup) packed) brown sugar
4. Take 120 ml (1/2 cup) light coconut milk
5. Take 2 tsp vanilla extract
6. Take 300 g (2.5 cups) gluten-free / plain flour
7. Get 1/4 tsp xanthan gum if using GF flour
8. Make ready 1 tsp bicarb / baking soda
9. Take 1 tsp baking powder
10. Prepare 1/2 tsp salt
11. Get 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand

Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
2. Combine the melted sunflower spread, sugars, milk and vanilla
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
6. Store in an airtight container. Recipe makes around 40 cookies

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