Steps to Make Favorite Honey Nut Chocolate Chunk Cookies

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey nut chocolate chunk cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix until a cookie dough consistency forms, then fold in the chocolate chunks. And for a different nut butter I suggest trying my paleo chocolate chunk cookies instead and using whatever nut butter you have on hand: https. A favorite cookie recipe: Honey Peanut Butter Chocolate Chunk Cookies. Yeah, it's yet another chocolate chip cookie recipe on the internet!

Honey Nut Chocolate Chunk Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Nut Chocolate Chunk Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey nut chocolate chunk cookies using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Honey Nut Chocolate Chunk Cookies:

1. Make ready 1 cup oats
2. Take 1/2 tsp baking powder
3. Prepare 1/2 tsp ground cinnamon
4. Get 1/4 tsp salt
5. Get 1 cup walnuts
6. Make ready 2 tbsp flaked almonds
7. Make ready 2 tbsp extra virgin olive oil
8. Prepare 1/3 cup clear honey
9. Take 1/4 cup raisins
10. Make ready 3/4 cup chocolate chunks

Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better than Toll House and are more reliable. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be.

Instructions to make Honey Nut Chocolate Chunk Cookies:

1. Heat oven to 180 C
2. Put the oats in a food processor and whiz until fine
3. Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
4. Put walnuts and flaked almonds in the food processor and whiz
5. Stop every now and then to scrape the sides down, then whiz again…until crumbly
6. Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes.
7. Warm up the honey in a microwave safe jug for 30 seconds in the microwave
8. Mix the warm honey into the nut butter, allow to cool
9. Pour the walnut mixture into the dry ingredients, mix together
10. Mix in the raisins and chocolate chunks
11. Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
12. Gently press down the cookies
13. Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
14. Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
15. Makes 16-18 little cookies

I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. The Enjoy Life Semi Sweet Chocolate Mega Chunks inspired the entire recipe for these big soft paleo chocolate chunk cookies, actually. This firms the dough, making it easier to scoop out and less likely to spread during baking. Honey Chocolate Chunk Cookies - Home - Pastry Affair.

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