Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Take 2 Cups Plain Flour
- Get 1/2 Cup Coconut Jam or Coconut Oil
- Get 1/3 Cup Nut Milk (Hemp)
- Make ready 1 Cup Soft Brown Sugar
- Take 1 tsp bicarbonate of soda
- Get 1 Cup Dark Chocolate Chips
- Take 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that’s going to wrap this up for this special food vegan chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
