Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cashew & chocolate thumbprint cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cashew & Chocolate Thumbprint Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cashew & Chocolate Thumbprint Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Get 2.5 tbs Oats
- Get 1 tbs Hemp Hearts
- Prepare 2 tbs Agave & Maple Syrup
- Take 2 tbs Cashews plus whole nuts to decorate
- Take 1/2 tbs Olive Oil
- Prepare 2.5 tbs Coconut Chips (sugar free)
- Take Pinch Maldon Salt Flakes
- Prepare 1-2 tbs Plant based milk
- Make ready Dark chocolate - your call!
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Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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So that’s going to wrap it up with this special food cashew & chocolate thumbprint cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
