Easiest Way to Prepare Quick Ultra-thin & crisp chocolate chip cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:

1. Prepare 225 g (2 sticks) softened unsalted butter
2. Get 110 g (1/2 cup) granulated sugar
3. Take 110 g (1/2 cup) brown sugar
4. Get 1 egg
5. Prepare 1 tsp vanilla extract
6. Get 1/2 tsp salt
7. Prepare 225 g (1 1/2 cups) flour
8. Take 1 tsp baking powder
9. Take 1 cup (240 ml) chocolate chips or chopped chocolate

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Instructions to make Ultra-thin & crisp chocolate chip cookies:

1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
3. Lastly, fold in the chocolate into the dough.
4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
6. Let cool and dig in!

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