Simple Way to Prepare Homemade Smoked haddock Fish cake with pomegranate couscous

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked haddock fish cake with pomegranate couscous. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked haddock Fish cake with pomegranate couscous is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:

1. Take Fishcake
2. Get 600 g potatoes, roughly chopped
3. Prepare 400 g undyed smoked haddock fillet
4. Make ready 3 tbsp olive oil
5. Get 1 tbsp capers, drained and chopped
6. Take Grated zest of 1 lemon
7. Make ready Small handful chopped fresh parsley
8. Get 1 medium egg yolk
9. Get Plain flour, for dusting
10. Take Lemon wedges, to serve
11. Get Couscous
12. Prepare 2 cup cooked couscous
13. Take 1 handful Parsley (finely chopped)
14. Prepare 1 cup Finely chopped red onions
15. Get 1 tbsp vegetable oil
16. Prepare 1 cup pomegranate
17. Prepare to taste Salt and pepper

Steps to make Smoked haddock Fish cake with pomegranate couscous:

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
6. Add cooked couscous into the saucepan. Mix well.
7. Seasoning with salt and pepper. Stir well
8. Turn heating off and add parsley and pomegranate.
9. Serve couscous with smoked haddock fishcake and a lemon wedge

So that is going to wrap it up for this special food smoked haddock fish cake with pomegranate couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!