Recipe of Favorite Gluten Free Chocolate Chip Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gluten Free Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky. Can you make these gluten-free chocolate chip cookies dairy-free?

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:

1. Make ready 85 g butter
2. Prepare 85 g light brown sugar
3. Prepare 55 g caster sugar
4. Get 30 g cream cheese
5. Make ready 1 tsp vanilla extract
6. Prepare 1 egg yolk
7. Get 140 g gluten free plain flour (I love Doves Farm)
8. Make ready 1/4 tsp xanthan gum
9. Make ready 1/2 tsp bicarbonate of soda
10. Make ready 1/2 tsp salt
11. Prepare 100 g chocolate chips

But to keep these chocolate chip cookies to myself for another day would be a SIN. I've already waited too long and I just can't help myself at this point. I love that this is made with almond flour! These cookies are open to your own imaginative interpretation.

Steps to make Gluten Free Chocolate Chip Cookies:

1. Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
2. Add the egg yolk and vanilla essence and whisk for a further 2 mins.
3. Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
4. Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
5. Remove dough from the fridge and allow to come to room temperature for 20mins.
6. Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
7. Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!

I love that this is made with almond flour! These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips. Reviews for: Photos of Chocolate Chip Cookies (Gluten Free). I think with more sugar they would've been WAY too sweet.

So that’s going to wrap it up for this exceptional food gluten free chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!