Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy chocolate chip cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crunchy chocolate chip cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crunchy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chocolate chip cookies:
- Get 150 self raising flour
- Make ready 100 g butter or margarine
- Prepare 50 g caster sugar
- Make ready pieces Chocolate chips or cooking chocolate
- Get 1 tbsp water
Instructions to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcrumb like texture.
- Stir in sugar.
- Add chocolate chips.
- Add 1 tbsp water and mix carefully, bringing the mixture together to form a dough.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
So that is going to wrap this up with this special food crunchy chocolate chip cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
