How to Make Super Quick Homemade Stuffed corned beef in pretzel bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed corned beef in pretzel bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed corned beef in pretzel bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Get 2.5 lb corned beef roast
2. Make ready Sliced banana peppers
3. Prepare Spicy brown mustard
4. Get Saurkraut
5. Get Egg wash for bread
6. Make ready 1 large egg
7. Take 1 tbsp water
8. Prepare Bread mixture
9. Make ready 4 cups flour
10. Take 1 tbsp brown sugar
11. Prepare 2 tbsp melted butter
12. Make ready 2 1/4 tsp instant yeast
13. Prepare 2 tbsp Spicey brown mustard

Steps to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

So that’s going to wrap this up for this special food stuffed corned beef in pretzel bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!