Recipe of Favorite My sunday roast leftover pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my sunday roast leftover pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My sunday roast leftover pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My sunday roast leftover pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My sunday roast leftover pie:

1. Make ready 1 roast beef slice
2. Take as needed Ready rolled puff pastry defrosted
3. Take 1 packet beef soup mix
4. Prepare 2 tbsp dark soya sauce
5. Get 1 tbsp tomato puree
6. Take 2 bay leaves
7. Get 1 tbsp dry mixed herbs
8. Make ready As needed cold water
9. Get 4 potatoes peeled and chopped chunky
10. Prepare 2 large carrots chopped
11. Get 1 large onion chopped
12. Get 4 large button mushrooms chopped
13. Take 1 green pepper chopped
14. Make ready 1/2 cup frozen peas
15. Make ready 1 egg beaten for egg wash
16. Get to taste Salt and pepper

Steps to make My sunday roast leftover pie:

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

So that’s going to wrap it up with this special food my sunday roast leftover pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!