Easiest Way to Prepare Super Quick Homemade Fish pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish pie is something which I’ve loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this particular recipe, we have to prepare a few components. You can have fish pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Get 2 x fish pie mix
2. Make ready 2 tbsp plain flour
3. Take 2 tbsp mustard
4. Prepare Handful chopped parsley
5. Make ready 100 ml milk
6. Take 250 ml water
7. Get 3 x veg stock cubes
8. Get 4 x eggs
9. Get 1.5 kg potatoes
10. Get 4 tbsp fish sauce
11. Get to taste Salt and pepper
12. Take 50 g cheese
13. Prepare Grated cheese to top pie

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish pie:

1. Chop potatoes and boil, add eggs to boiling water and boil for 12 minutes before removing and allowing to cool down.
2. Make sauce, add water, stock, fish sauce, flour and milk to pan. Bring to boil. Stir in mustard and cheese. Add parsley and season.
3. Mash potatoes, I add milk and butter but that’s personal preference. Peel and slice eggs.
4. Add fish to an oven proof dish, add sauce. Making sure all fish is covered and stir so sauce and fish is evenly distributed. Place sliced eggs on top, forming a layer and top with the mashed potato. Sprinkle with cheese and cook at 200 degrees for 40 minutes.
5. Enjoy 💋

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! An honorary pie, despite obvious shortcomings in the pastry department, fish pie is the culinary equivalent of a cosy pair of slippers. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

So that’s going to wrap it up with this special food fish pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!