Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish cakes grain free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I used this old grain free lobster cake recipe on my blog and simply switched the lobster for the sardines and onions for green onions. Voila it was like a whole new recipe! Plus I made the fish cakes mini because mini things are so cute! These fish cakes are grain free, dairy free, healthy and super yummy… we promise you won't even notice the sardines ;) As always, we hope you're all having a FABULOUS weekend and thank you all so much for watching xx VIEW Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
Fish cakes grain free is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fish cakes grain free is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish cakes grain free using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes grain free:
- Make ready 1 can tuna/ salmon, or left over cooked fish
- Prepare 1 egg
- Prepare 1 small onion chopped finely
- Prepare 1 tsp chopped parsley
- Take 1/4 tsp mustard powder
- Prepare Salt and pepper
- Make ready 1 tsp cider vinegar
- Take 1 tsp avocado oil
Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner.
Instructions to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner. After all, they are coconut fish cakes. But I decided to go with olive oil for fear that the coconut oil might form clumps due to the lower temperature of all the ingredients (many of which had just come out of my fridge). I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most.
So that’s going to wrap this up with this special food fish cakes grain free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
