Recipe of Award-winning Fish pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish pie is something that I have loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this particular recipe, we must first prepare a few components. You can cook fish pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Make ready For the dough
2. Take 4 cups flour
3. Make ready 1 teaspoon salt
4. Get 230 g butter
5. Make ready 1 egg
6. Prepare 1/2 cup + 2 tablespoon water
7. Make ready Filling
8. Take Mackerel fish
9. Take Salt
10. Prepare cube Seasoning
11. Take Onions
12. Make ready Water
13. Take Vegetable oil
14. Take Scotch bonney
15. Prepare Egg for egg washing

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish pie:

1. In a bowl, add flour, salt and butter
2. Mix until crumb like
3. Add in one egg and add water.
4. Mix to form a dough. Knead dough for 5 mins.
5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
7. Once fish is cooked, debone and flake fish
8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
11. Use a square object to cut it. You can cut it to your desired choice
12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! An honorary pie, despite obvious shortcomings in the pastry department, fish pie is the culinary equivalent of a cosy pair of slippers. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

So that’s going to wrap it up for this exceptional food fish pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!