Recipe of Perfect Lamb & Spinach Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb & spinach pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lamb & Spinach Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lamb & Spinach Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb & Spinach Pie:

1. Make ready Lamb Mince
2. Get Onion *sliced
3. Make ready Garlic *crushed & finely chopped
4. Make ready Baby Spinach
5. Prepare Feta Cheese
6. Get Salt & Pepper
7. Take Frozen Savoury Puff Pastry

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Instructions to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

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So that is going to wrap it up with this exceptional food lamb & spinach pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!