30/01/2021 03:23

Easiest Way to Prepare Quick Vickys Cherry Banana Muffins, GF DF EF SF NF

by Patrick Daniels

Vickys Cherry Banana Muffins, GF DF EF SF NF
Vickys Cherry Banana Muffins, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Prepare 125 g (1 cup) gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Take 150 g (3/4 cup) granulated sugar
  4. Prepare 1 tbsp baking powder
  5. Take 1/2 tsp mixed spice / pumpkin pie spice
  6. Take 150 ml (1/2 cup) + 2 tbsp) rice milk
  7. Get 60 ml (1/4 cup) olive oil
  8. Take 2 well ripened, medium bananas
  9. Make ready 100 g cherries in juice, drained and halved
Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
  2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
  3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
  4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
  5. Divide between the paper cases, they should each be 3/4 filled
  6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
  7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
  8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

So that is going to wrap it up for this exceptional food vickys cherry banana muffins, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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