Easiest Way to Prepare Quick Vickys Cherry Banana Muffins, GF DF EF SF NF
by Patrick Daniels
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Prepare 125 g (1 cup) gluten-free / plain flour
Get 1/4 tsp xanthan gum if using GF flour
Take 150 g (3/4 cup) granulated sugar
Prepare 1 tbsp baking powder
Take 1/2 tsp mixed spice / pumpkin pie spice
Take 150 ml (1/2 cup) + 2 tbsp) rice milk
Get 60 ml (1/4 cup) olive oil
Take 2 well ripened, medium bananas
Make ready 100 g cherries in juice, drained and halved
Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
Divide between the paper cases, they should each be 3/4 filled
Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking
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