Step-by-Step Guide to Prepare Favorite Pumpkin Cream Cheese Swirl Muffin

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese swirl muffin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

1. Make ready 1 3/4 cups all purpose flour
2. Make ready 1 tbsp pumpkin pie spice
3. Get 1 tsp baking soda
4. Take 1/2 tsp salt
5. Make ready 1 (15 oz) can of pumpkin (purée)
6. Take 1 cup granulated sugar
7. Get 1/2 packed brown sugar
8. Take 2 large eggs
9. Get 1/2 cup vegetable oil
10. Make ready 1 tbsp vanilla extract
11. Make ready Cream cheese mixture:
12. Prepare 8 oz cream cheese block
13. Make ready 1/4 cup granulated sugar
14. Take 1 large egg yolk
15. Take 2 tsp vanilla extract

Steps to make Pumpkin Cream Cheese Swirl Muffin:

1. Preheat oven 375 and place paper baking cups in muffin pan.
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
4. Beat in eggs, vegetable oil, and vanilla extract.
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
6. In a medium bowl, beat cream cheese until smooth.
7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

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