Recipe of Quick Pumpkin Banana Muffins (or Bread)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin banana muffins (or bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Make ready 3/4 cup whole wheat flour
2. Make ready 3/4 cup all purpose flour
3. Take 1 tsp. baking soda
4. Take 1 tsp. pumpkin pie spice
5. Prepare 1/2 tsp. ground cinnamon
6. Make ready 1/2 tsp. salt
7. Get 1/4 tsp. baking powder
8. Make ready 4 tbsp. unsalted butter, at room temperature
9. Make ready 1/4 cup brown sugar
10. Prepare 1/3 cup honey
11. Make ready 2 large eggs, at room temperature
12. Get 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Make ready 1 tsp. vanilla extract
14. Take 1 cup mashed banana (about 2 large spotty ones)
15. Get 1 cup pumpkin puree
16. Prepare 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Instructions to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that’s going to wrap this up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!