Steps to Prepare Speedy Celery And Celeriac Fish Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, celery and celeriac fish pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie Dahl's brilliant fish pie with celeriac mash. Jamie Oliver says 'Sophie has a great style of cooking and recipes that you really want to eat'. A brilliant salmon and cod fish pie recipe with a flavoursome mash topping made with celeriac, or celery root. Swap the potato for celeriac for a deliciously light fish pie.

Celery And Celeriac Fish Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Celery And Celeriac Fish Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celery And Celeriac Fish Pie:

1. Get 1 head Celery
2. Make ready 1 1/2 Celeriac
3. Make ready 1 Onion
4. Get 4 clove Garlic
5. Prepare 1 Avocado
6. Get 125 grams Creme Fraiche
7. Make ready 1 pints Chicken stock
8. Take 2 Cod fillets
9. Take 2 Smoked haddock fillets
10. Make ready 60 grams Green beans - chopped
11. Prepare 20 grams Parsley
12. Make ready to taste Black pepper
13. Get 1 Lemon

Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. smoked salmon and celeriac pie. I've made pies in various pie dishes, but a spring-form The Best Frozen Fish Fillets Recipes on Yummly Fish Fillets With Tomato Sauce And Sauteed Potatoes Potato and Celery Root Gratin with Gruyère. <p>With a flavor that echoes common celery, the. Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish.

Steps to make Celery And Celeriac Fish Pie:

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

Fish Fillets With Tomato Sauce And Sauteed Potatoes Potato and Celery Root Gratin with Gruyère. <p>With a flavor that echoes common celery, the. Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper. Recipe: Cottage Pie With Celeriac Mash.

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