Recipe of Gordon Ramsay REAL FISH CAKES IN BATTER

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, real fish cakes in batter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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REAL FISH CAKES IN BATTER is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. REAL FISH CAKES IN BATTER is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook real fish cakes in batter using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make REAL FISH CAKES IN BATTER:

1. Get 1 Pkt Batter Mix or make your own
2. Prepare 6 medium Potatoes
3. Make ready tbsp Butter
4. Take 1 kg Cod, or Haddock or smoked yellow Fish
5. Take 1 bunch Spring Onion
6. Prepare 1/2 tsp Ground Paprika
7. Take 1 Plain Flour. to sprinkle on surface
8. Prepare 3 Eggs
9. Make ready 1 tsp Dried Parsley
10. Prepare 1/2 tsp Thyme
11. Take 1/2 tsp Salt
12. Make ready 3/4 tsp Black Pepper
13. Get 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.

Copycat Long John Silver Fish Batter. Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray. These fish cakes are then flavoured with mayonnaise, tomato ketchup, sweet chilli sauce, lemon juice, salt and pepper. All you need for this fish batter is flour, salt, baking powder, milk, and water.

Instructions to make REAL FISH CAKES IN BATTER:

1. Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about

These fish cakes are then flavoured with mayonnaise, tomato ketchup, sweet chilli sauce, lemon juice, salt and pepper. All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious. I had real problems with batter (soggy, tasteless, too thin etc), but this was so crisp and light! Grandma's Best Frozen Fish Cake Batter.

So that’s going to wrap it up with this exceptional food real fish cakes in batter recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!