08/12/2020 04:12

Recipe of Super Quick Homemade (Your name here) Fish Pie

by Julian Ballard

(Your name here) Fish Pie
(Your name here) Fish Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (your name here) fish pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

(Your name here) Fish Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. (Your name here) Fish Pie is something that I’ve loved my entire life.

Nothing beats a creamy fish pie for some hearty comfort food. My award-winning fish pie is always on our recipe rotation at home. A Fish Pie fit for a king! Here in Australia, our range of smoked fish is sadly lacking.

To begin with this recipe, we have to first prepare a few components. You can cook (your name here) fish pie using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make (Your name here) Fish Pie:
  1. Prepare 400 grams smoked haddock fillets
  2. Make ready 1 pints milk
  3. Prepare 300 grams prawns
  4. Prepare 4 hard boiled eggs
  5. Prepare 2 oz butter
  6. Prepare 200 grams frozen or fresh peas
  7. Prepare 4 tbsp fresh chopped parsley or 2 if using dried
  8. Get 3 lb potatoes
  9. Take 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
  10. Prepare 1 half teaspoon of nutmeg, finely grated
  11. Get 1 lemon
  12. Get 1 tsp salt
  13. Take 1 tsp black pepper
  14. Get 25 grams cheddar cheese grated

This article is about the cooked version. For the raw version, see Raw fish pie. Prep your fish by cutting off the fins, head, tail and removing the entrails. If your fish has a lot of small bones it's also better to debone it before baking.

Steps to make (Your name here) Fish Pie:
  1. Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
  2. Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
  3. When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
  4. Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
  5. Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
  6. Add prawns to the fish for the next layer.
  7. Sprinkle peas over the prawns.
  8. Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
  9. Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
  10. Cut lemon in half and squeeze the juice of 1 half over the dish.
  11. When potatoes are soft drain off the water.
  12. Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
  13. Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
  14. Spread grated cheese over pie.
  15. Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
  16. Lovely Fish Pie. Enjoy.

Prep your fish by cutting off the fins, head, tail and removing the entrails. If your fish has a lot of small bones it's also better to debone it before baking. I think this should have been one of the shirts we marketed. Give your opinion about each chapter. Your Name Here Letra: Let's go.

So that is going to wrap it up with this exceptional food (your name here) fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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