Step-by-Step Guide to Prepare Award-winning Ultimate fishy pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ultimate fishy pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ultimate fishy pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ultimate fishy pie is something that I have loved my entire life.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food. Made with a selection of your favourite fish and shellfish, it makes a delicious pie that will definitely impress.

To begin with this particular recipe, we have to prepare a few components. You can have ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate fishy pie:

1. Prepare 1/2 pint milk
2. Take 1 plaice
3. Take 1 cod loin
4. Prepare 1 smoked haddock loin
5. Get Handful fresh water prawns
6. Make ready Sprinkle black mustard seeds
7. Make ready 1 large potato
8. Get Sprinkle cumin
9. Prepare 1 sml leek
10. Make ready 3 cloves garlic
11. Take 1 large sweet potato
12. Take 3 boiled eggs
13. Prepare Lots of Parmesan
14. Make ready Salt and pepper
15. Take Fine beans to serve

Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! Usually I make a large fish pie and plonk it in the middle of the table. My intention is to let everyone help themselves, and then for me to. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge.

Instructions to make Ultimate fishy pie:

1. Poach fish in milk and mustard seeds
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
3. Fry leek and garlic until softened and my mixwith the fish and prawns.
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
8. Serve with salted buttered green beans and enjoy 😉

My intention is to let everyone help themselves, and then for me to. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it.

So that is going to wrap this up for this exceptional food ultimate fishy pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!