Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Get 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 170 g pumpkin puree (3/4 cup)
- Get 150 g granulated sugar (3/4 cup)
- Take 50 g soft brown sugar (1/4 cup)
- Prepare 80 ml melted coconut oil (1/3 cup)
- Get 60 ml light coconut milk (1/4 cup)
- Get 2 tbsp maple syrup
- Get 1 tbsp vanilla extract
- Make ready 2 tsp baking powder
- Prepare 1 tsp mixed spice / pumpkin pie spice
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground allspice
- Get 1/2 tsp ground nutmeg
- Get For the Icing
- Prepare 250 g icing sugar / powdered (2 cups)
- Get 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Make ready 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Get Light coconut milk to thin
Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
So that’s going to wrap it up for this special food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
